Digestive conditions are the fourth-largest driver of employee healthcare costs. Patients often move from low to high acuity over the course of their disease, making caring for this population complex and ripe for solutions. Brent Westra, Director at the Mayo Clinic, and Sam Jactel, Founder and CEO of Ayble Health, delve into an innovative solution that matches patients with virtual and in-person care based on acuity, offering cost-effective, multidisciplinary care and leading to better outcomes.

Takeaways

• Understand the challenges of managing chronic gastrointestinal conditions in the workplace.
• Learn about streamlined processes for employers and health plans to implement integrated digestive health care.
• Explore the benefits of a hybrid care model in optimizing outcomes and costs and delivering seamless care for employees with chronic gastrointestinal conditions.