Registration & Breakfast
Thursday,
September 10,
8:00 AM - 9:00 AM
Toronto II/III Foyer | Meals & Snacks
Check-in will be available through the day starting at 8AM.
Menu
- Fresh Fruit Salad
- Mini Gourmandise Pastries
- Buttermilk Pancakes with Maple Syrup and Fruit Compote
- Scrambled Eggs with Scallions
- Bacon
- Chicken Apple Sausage
- Lyonnaise Breakfast Potatoes with Fresh Herbs
- Toaster Station
- English Muffins, White, Whole Wheat, and Rye Breads
- Includes: Butter, Preserves, and Honey
- Fruit Yogurts
- Seasonal Fruit Smoothies