Registration & Breakfast
Thursday, September 10, 8:00 AM - 9:00 AM
Toronto II/III Foyer | Meals & Snacks

Check-in will be available through the day starting at 8AM.

Menu

  • Fresh Fruit Salad
  • Mini Gourmandise Pastries
  • Buttermilk Pancakes with Maple Syrup and Fruit Compote
  • Scrambled Eggs with Scallions
  • Bacon
  • Chicken Apple Sausage
  • Lyonnaise Breakfast Potatoes with Fresh Herbs
  • Toaster Station
    • English Muffins, White, Whole Wheat, and Rye Breads
    • Includes: Butter, Preserves, and Honey
  • Fruit Yogurts
  • Seasonal Fruit Smoothies