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Artisan Bread Selection
Locally baked breads
Sea-salted butter

Starters
Compressed Melon with Fresh Mint and Subtle Sweet Chili (GF, V)
Rocky Point Greens, Arugula, Candied Walnuts, Pomegranate, Campari Tomatoes, Avocado Vinaigrette (GF, V)

Accompaniments
Roasted Citrus Heirloom Potatoes with Garlic Butter (GF, V)

From The Kitchen
Pan-Roasted Northwest Salmon, Basil Pesto, California Citrus (GF)
Slow-Braised Short Ribs with Seasonal Vegetables And Natural Jus (GF)

Sweet Finish
Dark Chocolate Brownies, Chocolate Mousse, White Chocolate Mousse